Rajgeera (Amaranth Seeds)

Description

High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems. 100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other non-gluten flours and gums in baking. Storage instructions: store in a cool, air tight and dry place. Protein is essential for growth and the development of cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains protein because it provides both types of amino acids - essential and nonessential amino acid.

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